10 Signs That Your Restaurant Equipment Needs Professional Maintenance

As a restaurant owner or operator, it’s important to keep your equipment in good condition to ensure that your kitchen runs smoothly and efficiently. Regular maintenance is crucial to prevent breakdowns and costly repairs, but how do you know when it’s time to call in the professionals? Here are 10 signs that your restaurant equipment in chicago needs professional maintenance:

  1. Strange Noises: If your equipment is making unusual noises, it’s a sign that something is not quite right. Grinding, squeaking, or rattling sounds could be indicative of loose parts, worn bearings, or other issues.
  2. Poor Performance: If your equipment is not performing as well as it used to, it could be due to wear and tear. This could include equipment that is not heating up properly, has uneven cooking or cooling, or is producing inconsistent results.
  3. Unusual Smells: Unpleasant or unusual smells coming from your equipment could be a sign of a problem. This could be due to mold or bacteria growth, clogged filters, or other issues.
  4. Leaks or Spills: Leaks or spills around your equipment could be a sign of a malfunctioning part, a loose connection, or other problems.
  5. Rust or Corrosion: Rust or corrosion on your equipment could be a sign that it is not being properly maintained. This can be particularly problematic for equipment that comes into contact with food, as it can lead to contamination.
  6. Excessive Heat: If your equipment is producing excessive heat, it could be a sign of a malfunctioning part, an overheating motor, or other issues.
  7. Electrical Issues: Electrical problems can be dangerous and should always be addressed by a professional. Signs of electrical problems can include flickering lights, sparks, or other unusual behavior.
  8. Increased Energy Bills: If your energy bills are higher than usual, it could be a sign that your equipment is not operating efficiently. This could be due to worn parts, clogged filters, or other issues.
  9. Equipment Age: As equipment ages, it becomes more prone to breakdowns and malfunctions. If your equipment is over 10 years old, it may be time to consider replacing it or investing in more frequent maintenance.
  10. Lack of Maintenance: If you haven’t been keeping up with regular maintenance, it’s likely that your equipment is in need of professional attention. Regular maintenance can help prevent breakdowns and costly repairs in the future.

If you’re experiencing any of these signs, it’s time to call in the professionals at Fabco Installations. Our team of experts can provide the maintenance and repairs your equipment needs to keep your kitchen running smoothly. Contact us today for restaurant equipment in chicago or schedule a consultation and keep your equipment in top condition.

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