As the new year begins, many restaurant owners and operators are looking for ways to update and improve their commercial kitchen remodeling chicago. With new technology and changing customer preferences, it’s important to stay on top of the latest trends in commercial kitchen remodeling. Here are the top 5 trends to look out for in 2023:

1. Energy Efficiency: As environmental concerns continue to grow, energy-efficient appliances and equipment are becoming increasingly popular in commercial kitchen remodeling. Not only do they reduce carbon emissions, but they also save money on energy bills. Consider upgrading to Energy Star-rated appliances, LED lighting, and more efficient HVAC systems to make your kitchen more eco-friendly.
2. Open Kitchen Design: The trend of open kitchen design has been on the rise in recent years, and it’s only expected to continue in 2023. Customers want to see their food being prepared, and an open kitchen design allows for a more interactive dining experience. It also allows for more natural light, which can create a more inviting atmosphere.
3. Multi-Use Spaces: As the restaurant industry continues to adapt to changing customer preferences, multi-use spaces are becoming more popular. For example, a space that can be used as a private dining room during the day can be easily transformed into a bar at night. This allows restaurants to maximize their use of space and cater to a variety of needs.
4. Smart Technology: The use of smart technology in commercial kitchens is rapidly increasing. From automated inventory management systems to kitchen display systems that help streamline orders, there are many ways that technology can improve the efficiency of your kitchen. By using smart technology, you can save time, reduce waste, and improve the overall quality of your food.
5. Health and Safety: In light of recent events, health and safety have become even more important in commercial kitchens. Restaurant owners and operators are investing in upgrades such as touchless faucets, air purifiers, and UV light sanitation systems. By prioritizing health and safety, restaurants can not only protect their customers and staff but also improve their reputation in the community.

If you’re considering a commercial kitchen remodel in 2023, keep these trends in mind. By incorporating energy-efficient appliances, open kitchen designs, multi-use spaces, smart technology, and health and safety upgrades, you can create a more modern and efficient kitchen that will appeal to both customers and staff.

At Fabco Installations, we specialize in commercial kitchen remodeling chicago and can help you achieve your goals for 2023. Contact us today to learn more and schedule a consultation.